APA (7th ed.) Citation

H, Y., SJL, O., D, Y., M, T., WL, L., SA, R., . . . MH, L. (2025). Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: A mixed methods study. Frontiers in nutrition, 12, 1594890. https://doi.org/10.3389/fnut.2025.1594890

Chicago Style (17th ed.) Citation

H, Yusri, Ou SJL, Yang D, Ting M, Liew WL, Rebello SA, Khoo CM, Tai ES, and Liu MH. "Acceptance and Feasibility of Novel Staple Foods Among Individuals with Type 2 Diabetes in Singapore: A Mixed Methods Study." Frontiers in Nutrition 12 (2025): 1594890. https://doi.org/10.3389/fnut.2025.1594890.

MLA (9th ed.) Citation

H, Yusri, et al. "Acceptance and Feasibility of Novel Staple Foods Among Individuals with Type 2 Diabetes in Singapore: A Mixed Methods Study." Frontiers in Nutrition, vol. 12, 2025, p. 1594890, https://doi.org/10.3389/fnut.2025.1594890.