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Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study.

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Title: Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study.
Authors: Yusri H; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Ou SJL; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Yang D; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Ting M; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Liew WL; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Rebello SA; Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore., Khoo CM; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Tai ES; Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Liu MH; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.
Source: Frontiers in nutrition [Front Nutr] 2025 Jun 11; Vol. 12, pp. 1594890. Date of Electronic Publication: 2025 Jun 11 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study.
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  Data: <searchLink fieldCode="AU" term="%22Yusri+H%22">Yusri H</searchLink>; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Ou+SJL%22">Ou SJL</searchLink>; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Yang+D%22">Yang D</searchLink>; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Ting+M%22">Ting M</searchLink>; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Liew+WL%22">Liew WL</searchLink>; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Rebello+SA%22">Rebello SA</searchLink>; Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Khoo+CM%22">Khoo CM</searchLink>; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Tai+ES%22">Tai ES</searchLink>; Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.<br /><searchLink fieldCode="AU" term="%22Liu+MH%22">Liu MH</searchLink>; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Jun 11; Vol. 12, pp. 1594890. <i>Date of Electronic Publication: </i>2025 Jun 11 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.3389/fnut.2025.1594890
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      – Code: eng
        Text: English
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        StartPage: 1594890
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      – TitleFull: Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study.
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              Text: 2025 Jun 11
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