Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study.
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| Title: | Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study. |
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| Authors: | Yusri H; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Ou SJL; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Yang D; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Ting M; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Liew WL; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore., Rebello SA; Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore., Khoo CM; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Tai ES; Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore.; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore., Liu MH; Department of Food Science & Technology, National University of Singapore, Singapore, Singapore. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Jun 11; Vol. 12, pp. 1594890. Date of Electronic Publication: 2025 Jun 11 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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