Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database. - Kraemer MVDS; Fernandes AC; Chaddad MCC; Scapin T; de Barros BV; Milano E; Padovan M; Uggioni PL; Bernardo GL; Khandpur N; Ares G; Proença RPDC (Frontiers in nutrition, 2025)