| Authors: |
Monclús L; Norwegian University of Science and Technology (NTNU), Trondheim, Norway. laura.monclus@ntnu.no.; Norwegian Geotechnical Institute (NGI), Oslo, Norway. laura.monclus@ntnu.no., Arp HPH; Norwegian University of Science and Technology (NTNU), Trondheim, Norway.; Norwegian Geotechnical Institute (NGI), Oslo, Norway., Groh KJ; Eawag - Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland., Faltynkova A; Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Løseth ME; Norwegian Geotechnical Institute (NGI), Oslo, Norway., Muncke J; Food Packaging Forum (FPF) Foundation, Zurich, Switzerland., Wang Z; Empa - Swiss Federal Laboratories for Materials Science and Technology, St Gallen, Switzerland., Wolf R; Norwegian Geotechnical Institute (NGI), Oslo, Norway., Zimmermann L; Food Packaging Forum (FPF) Foundation, Zurich, Switzerland., Wagner M; Norwegian University of Science and Technology (NTNU), Trondheim, Norway. martin.wagner@ntnu.no. |
