APA (7th ed.) Citation

M, Z., M, A., W, A., MM, H., M, S., Q, O., . . . Q, C. (2026). Applications of benchtop and portable spectroscopy techniques for food quality monitoring. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 344(Pt 2), 126713. https://doi.org/10.1016/j.saa.2025.126713

Chicago Style (17th ed.) Citation

M, Zareef, et al. "Applications of Benchtop and Portable Spectroscopy Techniques for Food Quality Monitoring." Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy 344, no. Pt 2 (2026): 126713. https://doi.org/10.1016/j.saa.2025.126713.

MLA (9th ed.) Citation

M, Zareef, et al. "Applications of Benchtop and Portable Spectroscopy Techniques for Food Quality Monitoring." Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, vol. 344, no. Pt 2, 2026, p. 126713, https://doi.org/10.1016/j.saa.2025.126713.