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Applications of benchtop and portable spectroscopy techniques for food quality monitoring.

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Title: Applications of benchtop and portable spectroscopy techniques for food quality monitoring.
Authors: Zareef M; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China. Electronic address: zareef@ujs.edu.cn., Arslan M; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Ahmad W; College of Food and Biological Engineering, Jimei University, Xiamen, PR China., Hassan MM; College of Food and Biological Engineering, Jimei University, Xiamen, PR China., Shoaib M; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Li H; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Hashim MM; Institute of Food Science and Nutrition, Gomal University, D. I Khan, Pakistan., Javaria S; Institute of Food Science and Nutrition, Gomal University, D. I Khan, Pakistan., Chen Q; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen, PR China. Electronic address: qschen@ujs.edu.cn.
Source: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2026 Jan 05; Vol. 344 (Pt 2), pp. 126713. Date of Electronic Publication: 2025 Jul 18.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557 (Electronic) Linking ISSN: 13861425 NLM ISO Abbreviation: Spectrochim Acta A Mol Biomol Spectrosc Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Applications of benchtop and portable spectroscopy techniques for food quality monitoring.
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  Data: <searchLink fieldCode="AU" term="%22Zareef+M%22">Zareef M</searchLink>; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China. Electronic address: zareef@ujs.edu.cn.<br /><searchLink fieldCode="AU" term="%22Arslan+M%22">Arslan M</searchLink>; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China.<br /><searchLink fieldCode="AU" term="%22Ahmad+W%22">Ahmad W</searchLink>; College of Food and Biological Engineering, Jimei University, Xiamen, PR China.<br /><searchLink fieldCode="AU" term="%22Hassan+MM%22">Hassan MM</searchLink>; College of Food and Biological Engineering, Jimei University, Xiamen, PR China.<br /><searchLink fieldCode="AU" term="%22Shoaib+M%22">Shoaib M</searchLink>; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China.<br /><searchLink fieldCode="AU" term="%22Ouyang+Q%22">Ouyang Q</searchLink>; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China.<br /><searchLink fieldCode="AU" term="%22Li+H%22">Li H</searchLink>; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China.<br /><searchLink fieldCode="AU" term="%22Hashim+MM%22">Hashim MM</searchLink>; Institute of Food Science and Nutrition, Gomal University, D. I Khan, Pakistan.<br /><searchLink fieldCode="AU" term="%22Javaria+S%22">Javaria S</searchLink>; Institute of Food Science and Nutrition, Gomal University, D. I Khan, Pakistan.<br /><searchLink fieldCode="AU" term="%22Chen+Q%22">Chen Q</searchLink>; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen, PR China. Electronic address: qschen@ujs.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%229602533%22">Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy</searchLink> [Spectrochim Acta A Mol Biomol Spectrosc] 2026 Jan 05; Vol. 344 (Pt 2), pp. 126713. <i>Date of Electronic Publication: </i>2025 Jul 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9602533 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-3557 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2213861425%22">13861425 </searchLink><i>NLM ISO Abbreviation: </i>Spectrochim Acta A Mol Biomol Spectrosc <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.saa.2025.126713
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      – Code: eng
        Text: English
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        StartPage: 126713
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      – TitleFull: Applications of benchtop and portable spectroscopy techniques for food quality monitoring.
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            – D: 05
              M: 01
              Text: 2026 Jan 05
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