Applications of benchtop and portable spectroscopy techniques for food quality monitoring.
Saved in:
| Title: | Applications of benchtop and portable spectroscopy techniques for food quality monitoring. |
|---|---|
| Authors: | Zareef M; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China. Electronic address: zareef@ujs.edu.cn., Arslan M; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Ahmad W; College of Food and Biological Engineering, Jimei University, Xiamen, PR China., Hassan MM; College of Food and Biological Engineering, Jimei University, Xiamen, PR China., Shoaib M; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Li H; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China., Hashim MM; Institute of Food Science and Nutrition, Gomal University, D. I Khan, Pakistan., Javaria S; Institute of Food Science and Nutrition, Gomal University, D. I Khan, Pakistan., Chen Q; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen, PR China. Electronic address: qschen@ujs.edu.cn. |
| Source: | Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2026 Jan 05; Vol. 344 (Pt 2), pp. 126713. Date of Electronic Publication: 2025 Jul 18. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: England NLM ID: 9602533 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3557 (Electronic) Linking ISSN: 13861425 NLM ISO Abbreviation: Spectrochim Acta A Mol Biomol Spectrosc Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
