APA (7th ed.) Citation

AB, M., MJ, J., ML, E., & MJ, C. (2025). Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety. Foods (Basel, Switzerland), 14(14), . https://doi.org/10.3390/foods14142405

Chicago Style (17th ed.) Citation

AB, Mora-Garrido, Jara-Palacios MJ, Escudero-Gilete ML, and Cejudo-Bastante MJ. "Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety." Foods (Basel, Switzerland) 14, no. 14 (2025). https://doi.org/10.3390/foods14142405.

MLA (9th ed.) Citation

AB, Mora-Garrido, et al. "Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety." Foods (Basel, Switzerland), vol. 14, no. 14, 2025, https://doi.org/10.3390/foods14142405.