Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch.

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Title: Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch.
Authors: Lu WC; Department of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chia-Yi City 60077, Taiwan, ROC., Chan YJ; College of Biotechnology and Bioresources, Da-Yeh University, Changhua 515006, Taiwan, ROC., Liang ZC; Department of Medicinal Botanicals and Foods on Health Applications, Da-Yeh University, Changhua 515006, Taiwan, ROC., Li ZE; Department of Food and Nutrition, Providence University, Taichung City 433303, Taiwan, ROC., Li PH; Department of Food and Nutrition, Providence University, Taichung City 433303, Taiwan, ROC. Electronic address: pohsien0105@pu.edu.tw.
Source: Carbohydrate polymers [Carbohydr Polym] 2025 Oct 15; Vol. 366, pp. 123781. Date of Electronic Publication: 2025 May 28.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1344 (Electronic) Linking ISSN: 01448617 NLM ISO Abbreviation: Carbohydr Polym Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Mechanistic insights into the role of hydrocolloids in modulating the rheological properties and flow behavior of alkaline-treated cassava starch.
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  Data: <searchLink fieldCode="AU" term="%22Lu+WC%22">Lu WC</searchLink>; Department of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chia-Yi City 60077, Taiwan, ROC.<br /><searchLink fieldCode="AU" term="%22Chan+YJ%22">Chan YJ</searchLink>; College of Biotechnology and Bioresources, Da-Yeh University, Changhua 515006, Taiwan, ROC.<br /><searchLink fieldCode="AU" term="%22Liang+ZC%22">Liang ZC</searchLink>; Department of Medicinal Botanicals and Foods on Health Applications, Da-Yeh University, Changhua 515006, Taiwan, ROC.<br /><searchLink fieldCode="AU" term="%22Li+ZE%22">Li ZE</searchLink>; Department of Food and Nutrition, Providence University, Taichung City 433303, Taiwan, ROC.<br /><searchLink fieldCode="AU" term="%22Li+PH%22">Li PH</searchLink>; Department of Food and Nutrition, Providence University, Taichung City 433303, Taiwan, ROC. Electronic address: pohsien0105@pu.edu.tw.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>8307156 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-1344 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201448617%22">01448617 </searchLink><i>NLM ISO Abbreviation: </i>Carbohydr Polym <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.carbpol.2025.123781
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      – Code: eng
        Text: English
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            NameFull: Lu WC
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            NameFull: Chan YJ
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              Text: 2025 Oct 15
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