Thrombospondin-2 is a performant biomarker of at-risk MASH and advanced MASH fibrosis in a large multicentre European cohort.
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| Title: | Thrombospondin-2 is a performant biomarker of at-risk MASH and advanced MASH fibrosis in a large multicentre European cohort. |
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| Authors: | Ratziu V; Sorbonne Universite, Paris, France.; ICAN Institute for Cardiometabolism and Nutrition, Paris, France.; INSERM UMRS 1138 CRC, Paris, France., Surabattula R; Institute of Translational Immunology, Johannes Gutenberg University, Mainz, Germany., Bugianesi E; Medical Sciences, University of Turin, Torino, Italy., Schattenberg JM; Saarland University Medical Center Homburg, Germany, Germany., Myneni S; Medical Sciences, University of Turin, Torino, Italy., Rosso C; Medical Sciences, University of Turin, Torino, Italy., Armandi A; Department of Medical Sciences, Division of Gastroenterology and Hepatology, University of Turin, Torino, Italy., Pais R; Sorbonne Universite, Paris, France., Kara L; ICAN Institute for Cardiometabolism and Nutrition, Paris, France., Charlotte F; Department of Pathology, University Hospital Pitié Salpêtrière, Paris, France., Ponnaiah M; ICAN Institute for Cardiometabolism and Nutrition, Paris, France., Schuppan D; Institute of Translational Immunology, Johannes Gutenberg University, Mainz, Germany Detlef.Schuppan@unimedizin-mainz.de.; Research Center for Immune Therapy, Johannes Gutenberg-University, Mainz, Germany.; Division of Gastroenterology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, USA. |
| Source: | Gut [Gut] 2026 May 12; Vol. 75 (6), pp. 1226-1236. Date of Electronic Publication: 2026 May 12. |
| Publication Type: | Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: British Medical Assn Country of Publication: England NLM ID: 2985108R Publication Model: Electronic Cited Medium: Internet ISSN: 1468-3288 (Electronic) Linking ISSN: 00175749 NLM ISO Abbreviation: Gut Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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