Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets.
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| Title: | Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets. |
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| Authors: | Filip C; Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania., Kovács B; Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania., Casian T; Department of Pharmaceutical Technology and Biopharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Cluj-Napoca, Romania., Miklos A; Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania., Pop PN; Department ED1, Economic Studies, Faculty of Economy and Law Departments, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania., Istrate TI; Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania., Hodoroga V; Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania., Tero-Vescan A; Department ME1 Chemistry and Medical Biochemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Jul 16; Vol. 12, pp. 1603600. Date of Electronic Publication: 2025 Jul 16 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40740634 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Filip+C%22">Filip C</searchLink>; Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania.<br /><searchLink fieldCode="AU" term="%22Kovács+B%22">Kovács B</searchLink>; Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania.<br /><searchLink fieldCode="AU" term="%22Casian+T%22">Casian T</searchLink>; Department of Pharmaceutical Technology and Biopharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Cluj-Napoca, Romania.<br /><searchLink fieldCode="AU" term="%22Miklos+A%22">Miklos A</searchLink>; Department F1, Biochemistry and Environmental Chemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania.<br /><searchLink fieldCode="AU" term="%22Pop+PN%22">Pop PN</searchLink>; Department ED1, Economic Studies, Faculty of Economy and Law Departments, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania.<br /><searchLink fieldCode="AU" term="%22Istrate+TI%22">Istrate TI</searchLink>; Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania.<br /><searchLink fieldCode="AU" term="%22Hodoroga+V%22">Hodoroga V</searchLink>; Faculty of Medicine, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania.<br /><searchLink fieldCode="AU" term="%22Tero-Vescan+A%22">Tero-Vescan A</searchLink>; Department ME1 Chemistry and Medical Biochemistry, George Emil Palade University of Medicine, Pharmacy, Science and Technology of Târgu Mureș, Târgu Mureș, Romania. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2025 Jul 16; Vol. 12, pp. 1603600. <i>Date of Electronic Publication: </i>2025 Jul 16 (<i>Print Publication: </i>2025). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40740634 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2025.1603600 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1603600 Titles: – TitleFull: Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Filip C – PersonEntity: Name: NameFull: Kovács B – PersonEntity: Name: NameFull: Casian T – PersonEntity: Name: NameFull: Miklos A – PersonEntity: Name: NameFull: Pop PN – PersonEntity: Name: NameFull: Istrate TI – PersonEntity: Name: NameFull: Hodoroga V – PersonEntity: Name: NameFull: Tero-Vescan A IsPartOfRelationships: – BibEntity: Dates: – D: 16 M: 07 Text: 2025 Jul 16 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 12 Titles: – TitleFull: Frontiers in nutrition Type: main |
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