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Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo.

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Title: Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo.
Authors: Jiang T; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, People's Republic of China.; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Liang J; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Liu J; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Ye Q; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Farid MS; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Ji Y; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Zheng K; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Pan D; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Chen B; Zhejiang Yiming Food Co., Ltd, Wenzhou, People's Republic of China., Zhang T; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Wu Z; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China., Yang H; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, People's Republic of China.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Dec; Vol. 105 (15), pp. 8498-8510. Date of Electronic Publication: 2025 Jul 31.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo.
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  Data: <searchLink fieldCode="AU" term="%22Jiang+T%22">Jiang T</searchLink>; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, People's Republic of China.; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Liang+J%22">Liang J</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Liu+J%22">Liu J</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Ye+Q%22">Ye Q</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Farid+MS%22">Farid MS</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Ji+Y%22">Ji Y</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zheng+K%22">Zheng K</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Pan+D%22">Pan D</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Chen+B%22">Chen B</searchLink>; Zhejiang Yiming Food Co., Ltd, Wenzhou, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Zhang+T%22">Zhang T</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Wu+Z%22">Wu Z</searchLink>; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory for Food Microbiology and Nutrition of Zhejiang Province, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, People's Republic of China.<br /><searchLink fieldCode="AU" term="%22Yang+H%22">Yang H</searchLink>; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, People's Republic of China.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2025 Dec; Vol. 105 (15), pp. 8498-8510. <i>Date of Electronic Publication: </i>2025 Jul 31.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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        Value: 10.1002/jsfa.70094
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      – Code: eng
        Text: English
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        StartPage: 8498
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      – TitleFull: Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo.
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              M: 12
              Text: 2025 Dec
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