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Wound characteristics after disbudding: Part II-Comparing cautery and caustic paste methods.

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Title: Wound characteristics after disbudding: Part II-Comparing cautery and caustic paste methods.
Authors: Drwencke AM; Center for Animal Welfare, Department of Animal Science, University of California, Davis, Davis, CA 95616; Animal Behavior Graduate Group, University of California, Davis, Davis, CA 95616., Adcock SJJ; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Tucker CB; Center for Animal Welfare, Department of Animal Science, University of California, Davis, Davis, CA 95616. Electronic address: cbtucker@ucdavis.edu.
Source: Journal of dairy science [J Dairy Sci] 2025 Oct; Vol. 108 (10), pp. 11478-11492. Date of Electronic Publication: 2025 Aug 06.
Publication Type: Journal Article
Journal Info: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Drwencke+AM%22">Drwencke AM</searchLink>; Center for Animal Welfare, Department of Animal Science, University of California, Davis, Davis, CA 95616; Animal Behavior Graduate Group, University of California, Davis, Davis, CA 95616.<br /><searchLink fieldCode="AU" term="%22Adcock+SJJ%22">Adcock SJJ</searchLink>; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706.<br /><searchLink fieldCode="AU" term="%22Tucker+CB%22">Tucker CB</searchLink>; Center for Animal Welfare, Department of Animal Science, University of California, Davis, Davis, CA 95616. Electronic address: cbtucker@ucdavis.edu.
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  Data: <searchLink fieldCode="JN" term="%222985126R%22">Journal of dairy science</searchLink> [J Dairy Sci] 2025 Oct; Vol. 108 (10), pp. 11478-11492. <i>Date of Electronic Publication: </i>2025 Aug 06.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Dairy+Science+Association%22">American Dairy Science Association </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>2985126R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1525-3198 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200220302%22">00220302 </searchLink><i>NLM ISO Abbreviation: </i>J Dairy Sci <i>Subsets: </i>MEDLINE
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        Value: 10.3168/jds.2025-26687
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      – Code: eng
        Text: English
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        StartPage: 11478
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      – TitleFull: Wound characteristics after disbudding: Part II-Comparing cautery and caustic paste methods.
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              Text: 2025 Oct
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