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Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.

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Title: Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.
Authors: Tian MB; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Lu HC; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Shi N; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Li MY; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Wei JY; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Deng JY; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Cheng CF; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China., Li SD; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China., He F; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Duan CQ; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Yu K; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China., Wang J; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Source: Food chemistry: X [Food Chem X] 2025 Jul 23; Vol. 29, pp. 102831. Date of Electronic Publication: 2025 Jul 23 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.
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  Data: <searchLink fieldCode="AU" term="%22Tian+MB%22">Tian MB</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Lu+HC%22">Lu HC</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Shi+N%22">Shi N</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Li+MY%22">Li MY</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Wei+JY%22">Wei JY</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Deng+JY%22">Deng JY</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Cheng+CF%22">Cheng CF</searchLink>; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China.<br /><searchLink fieldCode="AU" term="%22Li+SD%22">Li SD</searchLink>; CITIC Niya Wine Co. Ltd, Manasi 832200, Xinjiang, China.<br /><searchLink fieldCode="AU" term="%22He+F%22">He F</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Duan+CQ%22">Duan CQ</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Yu+K%22">Yu K</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.<br /><searchLink fieldCode="AU" term="%22Wang+J%22">Wang J</searchLink>; Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.; Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2025 Jul 23; Vol. 29, pp. 102831. <i>Date of Electronic Publication: </i>2025 Jul 23 (<i>Print Publication: </i>2025).
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RecordInfo BibRecord:
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        Value: 10.1016/j.fochx.2025.102831
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      – Code: eng
        Text: English
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      – TitleFull: Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regions.
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            NameFull: Tian MB
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              Text: 2025 Jul 23
              Type: published
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