APA (7th ed.) Citation

M, D., SA, M., H, R., MR, S. A., & A, P. N. (2025). Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. Scientific reports, 15(1), 29568. https://doi.org/10.1038/s41598-025-15523-6

Chicago Style (17th ed.) Citation

M, Dowlatabadi, Mortazavi SA, Ravansalar H, Saeidi Asl MR, and Pedram Nia A. "Comparative Analysis of Molecular and Chromatographic Methods for Detecting Palm Oil Adulteration in Yogurt." Scientific Reports 15, no. 1 (2025): 29568. https://doi.org/10.1038/s41598-025-15523-6.

MLA (9th ed.) Citation

M, Dowlatabadi, et al. "Comparative Analysis of Molecular and Chromatographic Methods for Detecting Palm Oil Adulteration in Yogurt." Scientific Reports, vol. 15, no. 1, 2025, p. 29568, https://doi.org/10.1038/s41598-025-15523-6.