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Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt.

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Title: Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt.
Authors: Dowlatabadi M; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran., Mortazavi SA; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. mortazaviali802@gmail.com., Ravansalar H; Department of Microbiology, Faculty of Medicine, Sabzevar University of Medical Science, Sabzevar, Iran., Saeidi Asl MR; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran., Pedram Nia A; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran.
Source: Scientific reports [Sci Rep] 2025 Aug 12; Vol. 15 (1), pp. 29568. Date of Electronic Publication: 2025 Aug 12.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Dowlatabadi+M%22">Dowlatabadi M</searchLink>; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran.<br /><searchLink fieldCode="AU" term="%22Mortazavi+SA%22">Mortazavi SA</searchLink>; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. mortazaviali802@gmail.com.<br /><searchLink fieldCode="AU" term="%22Ravansalar+H%22">Ravansalar H</searchLink>; Department of Microbiology, Faculty of Medicine, Sabzevar University of Medical Science, Sabzevar, Iran.<br /><searchLink fieldCode="AU" term="%22Saeidi+Asl+MR%22">Saeidi Asl MR</searchLink>; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran.<br /><searchLink fieldCode="AU" term="%22Pedram+Nia+A%22">Pedram Nia A</searchLink>; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran.
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  Data: <searchLink fieldCode="JN" term="%22101563288%22">Scientific reports</searchLink> [Sci Rep] 2025 Aug 12; Vol. 15 (1), pp. 29568. <i>Date of Electronic Publication: </i>2025 Aug 12.
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