Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt.
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| Title: | Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. |
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| Authors: | Dowlatabadi M; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran., Mortazavi SA; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. mortazaviali802@gmail.com., Ravansalar H; Department of Microbiology, Faculty of Medicine, Sabzevar University of Medical Science, Sabzevar, Iran., Saeidi Asl MR; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran., Pedram Nia A; Department of Food Science and Technology, Sab.C., Islamic Azad University, Sabzevar, Iran. |
| Source: | Scientific reports [Sci Rep] 2025 Aug 12; Vol. 15 (1), pp. 29568. Date of Electronic Publication: 2025 Aug 12. |
| Publication Type: | Journal Article; Comparative Study |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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