KA, M., JD, S., OF, M., HB, K., MJ, N., & NK, G. (2025). Increasing trypsin inhibitor concentrations in growing pig diets compromises growth performance and protein digestibility. Journal of animal science, 103, . https://doi.org/10.1093/jas/skaf256
Chicago Style (17th ed.) CitationKA, Miller, Spencer JD, Mendoza OF, Krishnan HB, Nisley MJ, and Gabler NK. "Increasing Trypsin Inhibitor Concentrations in Growing Pig Diets Compromises Growth Performance and Protein Digestibility." Journal of Animal Science 103 (2025). https://doi.org/10.1093/jas/skaf256.
MLA (9th ed.) CitationKA, Miller, et al. "Increasing Trypsin Inhibitor Concentrations in Growing Pig Diets Compromises Growth Performance and Protein Digestibility." Journal of Animal Science, vol. 103, 2025, https://doi.org/10.1093/jas/skaf256.