Increasing trypsin inhibitor concentrations in growing pig diets compromises growth performance and protein digestibility.
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| Title: | Increasing trypsin inhibitor concentrations in growing pig diets compromises growth performance and protein digestibility. |
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| Authors: | Miller KA; Department of Animal Science, Iowa State University, Ames, IA, USA50011., Spencer JD; United Animal Health, Sheridan, IN, USA46069., Mendoza OF; The Maschhoffs LLC., Carlyle, IL, USA62231., Krishnan HB; Agricultural Research Service, U.S. Department of Agriculture and Divisions of Plant Sciences and Animal Sciences, University of Missouri, Columbia, MO, USA 65211., Nisley MJ; Department of Animal Science, Iowa State University, Ames, IA, USA50011., Gabler NK; Department of Animal Science, Iowa State University, Ames, IA, USA50011. |
| Source: | Journal of animal science [J Anim Sci] 2025 Jan 04; Vol. 103. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Society of Animal Science Country of Publication: United States NLM ID: 8003002 Publication Model: Print Cited Medium: Internet ISSN: 1525-3163 (Electronic) Linking ISSN: 00218812 NLM ISO Abbreviation: J Anim Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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