APA (7th ed.) Citation

HL, B., EA, M., CE, R., S, M., SH, K., E, W., . . . RR, D. (2025). Cooking-class style fermentation as a context for co-created science and engagement. Microbiology spectrum, 13(10), e0266024. https://doi.org/10.1128/spectrum.02660-24

Chicago Style (17th ed.) Citation

HL, Berman, et al. "Cooking-class Style Fermentation as a Context for Co-created Science and Engagement." Microbiology Spectrum 13, no. 10 (2025): e0266024. https://doi.org/10.1128/spectrum.02660-24.

MLA (9th ed.) Citation

HL, Berman, et al. "Cooking-class Style Fermentation as a Context for Co-created Science and Engagement." Microbiology Spectrum, vol. 13, no. 10, 2025, p. e0266024, https://doi.org/10.1128/spectrum.02660-24.