Cooking-class style fermentation as a context for co-created science and engagement.

Saved in:
Bibliographic Details
Title: Cooking-class style fermentation as a context for co-created science and engagement.
Authors: Berman HL; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., McKenney EA; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Roche CE; Department of Marine, Earth and Atmospheric Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA., Michalski S; Southern Peak Brewery, Apex, North Carolina, USA., Kwon SH; Independent Researcher, Raleigh, North Carolina, USA., Weichel E; Piedmont Picnic Project, Raleigh, North Carolina, USA., Matson A; Piedmont Picnic Project, Raleigh, North Carolina, USA., Nichols LM; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Center for Data and Visualization Sciences, Duke University Libraries, Duke University, Durham, North Carolina, USA., Alvarado S; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Department of Biology, University of West Florida, Pensacola, Florida, USA., Horvath JE; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA.; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Renaissance Computing Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Dunn RR; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Office of University Interdisciplinary Programs, North Carolina State University, Raleigh, North Carolina, USA.
Source: Microbiology spectrum [Microbiol Spectr] 2025 Oct 07; Vol. 13 (10), pp. e0266024. Date of Electronic Publication: 2025 Aug 15.
Publication Type: Journal Article
Journal Info: Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40815158
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Cooking-class style fermentation as a context for co-created science and engagement.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Berman+HL%22">Berman HL</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22McKenney+EA%22">McKenney EA</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Roche+CE%22">Roche CE</searchLink>; Department of Marine, Earth and Atmospheric Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Michalski+S%22">Michalski S</searchLink>; Southern Peak Brewery, Apex, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Kwon+SH%22">Kwon SH</searchLink>; Independent Researcher, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Weichel+E%22">Weichel E</searchLink>; Piedmont Picnic Project, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Matson+A%22">Matson A</searchLink>; Piedmont Picnic Project, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Nichols+LM%22">Nichols LM</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Center for Data and Visualization Sciences, Duke University Libraries, Duke University, Durham, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Alvarado+S%22">Alvarado S</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Department of Biology, University of West Florida, Pensacola, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Horvath+JE%22">Horvath JE</searchLink>; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA.; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Renaissance Computing Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Dunn+RR%22">Dunn RR</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Office of University Interdisciplinary Programs, North Carolina State University, Raleigh, North Carolina, USA.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101634614%22">Microbiology spectrum</searchLink> [Microbiol Spectr] 2025 Oct 07; Vol. 13 (10), pp. e0266024. <i>Date of Electronic Publication: </i>2025 Aug 15.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22ASM+Press%22">ASM Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101634614 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2165-0497 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221650497%22">21650497 </searchLink><i>NLM ISO Abbreviation: </i>Microbiol Spectr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40815158
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1128/spectrum.02660-24
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: e0266024
    Titles:
      – TitleFull: Cooking-class style fermentation as a context for co-created science and engagement.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Berman HL
      – PersonEntity:
          Name:
            NameFull: McKenney EA
      – PersonEntity:
          Name:
            NameFull: Roche CE
      – PersonEntity:
          Name:
            NameFull: Michalski S
      – PersonEntity:
          Name:
            NameFull: Kwon SH
      – PersonEntity:
          Name:
            NameFull: Weichel E
      – PersonEntity:
          Name:
            NameFull: Matson A
      – PersonEntity:
          Name:
            NameFull: Nichols LM
      – PersonEntity:
          Name:
            NameFull: Alvarado S
      – PersonEntity:
          Name:
            NameFull: Horvath JE
      – PersonEntity:
          Name:
            NameFull: Dunn RR
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 07
              M: 10
              Text: 2025 Oct 07
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 2165-0497
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 10
          Titles:
            – TitleFull: Microbiology spectrum
              Type: main
ResultId 1