Cooking-class style fermentation as a context for co-created science and engagement.
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| Title: | Cooking-class style fermentation as a context for co-created science and engagement. |
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| Authors: | Berman HL; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., McKenney EA; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA., Roche CE; Department of Marine, Earth and Atmospheric Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA., Michalski S; Southern Peak Brewery, Apex, North Carolina, USA., Kwon SH; Independent Researcher, Raleigh, North Carolina, USA., Weichel E; Piedmont Picnic Project, Raleigh, North Carolina, USA., Matson A; Piedmont Picnic Project, Raleigh, North Carolina, USA., Nichols LM; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Center for Data and Visualization Sciences, Duke University Libraries, Duke University, Durham, North Carolina, USA., Alvarado S; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Department of Biology, University of West Florida, Pensacola, Florida, USA., Horvath JE; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA.; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Renaissance Computing Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Dunn RR; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Office of University Interdisciplinary Programs, North Carolina State University, Raleigh, North Carolina, USA. |
| Source: | Microbiology spectrum [Microbiol Spectr] 2025 Oct 07; Vol. 13 (10), pp. e0266024. Date of Electronic Publication: 2025 Aug 15. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: ASM Press Country of Publication: United States NLM ID: 101634614 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2165-0497 (Electronic) Linking ISSN: 21650497 NLM ISO Abbreviation: Microbiol Spectr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40815158 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Cooking-class style fermentation as a context for co-created science and engagement. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Berman+HL%22">Berman HL</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22McKenney+EA%22">McKenney EA</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Roche+CE%22">Roche CE</searchLink>; Department of Marine, Earth and Atmospheric Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Michalski+S%22">Michalski S</searchLink>; Southern Peak Brewery, Apex, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Kwon+SH%22">Kwon SH</searchLink>; Independent Researcher, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Weichel+E%22">Weichel E</searchLink>; Piedmont Picnic Project, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Matson+A%22">Matson A</searchLink>; Piedmont Picnic Project, Raleigh, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Nichols+LM%22">Nichols LM</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Center for Data and Visualization Sciences, Duke University Libraries, Duke University, Durham, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Alvarado+S%22">Alvarado S</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Department of Biology, University of West Florida, Pensacola, Florida, USA.<br /><searchLink fieldCode="AU" term="%22Horvath+JE%22">Horvath JE</searchLink>; Research and Collections Section, North Carolina Museum of Natural Sciences, Raleigh, North Carolina, USA.; Department of Biological Sciences, North Carolina State University, Raleigh, North Carolina, USA.; Renaissance Computing Institute, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.<br /><searchLink fieldCode="AU" term="%22Dunn+RR%22">Dunn RR</searchLink>; Department of Applied Ecology, North Carolina State University, Raleigh, North Carolina, USA.; Office of University Interdisciplinary Programs, North Carolina State University, Raleigh, North Carolina, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101634614%22">Microbiology spectrum</searchLink> [Microbiol Spectr] 2025 Oct 07; Vol. 13 (10), pp. e0266024. <i>Date of Electronic Publication: </i>2025 Aug 15. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22ASM+Press%22">ASM Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101634614 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2165-0497 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2221650497%22">21650497 </searchLink><i>NLM ISO Abbreviation: </i>Microbiol Spectr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40815158 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1128/spectrum.02660-24 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e0266024 Titles: – TitleFull: Cooking-class style fermentation as a context for co-created science and engagement. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Berman HL – PersonEntity: Name: NameFull: McKenney EA – PersonEntity: Name: NameFull: Roche CE – PersonEntity: Name: NameFull: Michalski S – PersonEntity: Name: NameFull: Kwon SH – PersonEntity: Name: NameFull: Weichel E – PersonEntity: Name: NameFull: Matson A – PersonEntity: Name: NameFull: Nichols LM – PersonEntity: Name: NameFull: Alvarado S – PersonEntity: Name: NameFull: Horvath JE – PersonEntity: Name: NameFull: Dunn RR IsPartOfRelationships: – BibEntity: Dates: – D: 07 M: 10 Text: 2025 Oct 07 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 2165-0497 Numbering: – Type: volume Value: 13 – Type: issue Value: 10 Titles: – TitleFull: Microbiology spectrum Type: main |
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