Studies into the phenolic patterns of biostimulant-treated cherry tomato (Solanum lycopersicum L. var. cerasiforme) fruits during refrigerated storage by HPLC-DAD-ESI-QTOF-HR-MS and ESI-MSn analyses. - Distefano M; Mauro RP; Leonardi C; Giuffrida F; Schweiggert R; Steingass CB (Food chemistry, 2025)