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Effects of water and fertilizer management on soil bacterial communities, enzyme activities, and nutrient availability in greenhouse tomatoes.

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Title: Effects of water and fertilizer management on soil bacterial communities, enzyme activities, and nutrient availability in greenhouse tomatoes.
Authors: Lyu X; Shanxi Technology Innovation Center of High Value-Added Echelon Utilization of Premium Agro-Products, Department of Life Sciences, Yuncheng University, Yuncheng, China.; School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia., Hassan HM; School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia., Zan Y; Shanxi Technology Innovation Center of High Value-Added Echelon Utilization of Premium Agro-Products, Department of Life Sciences, Yuncheng University, Yuncheng, China., Tan J; Shanxi Technology Innovation Center of High Value-Added Echelon Utilization of Premium Agro-Products, Department of Life Sciences, Yuncheng University, Yuncheng, China.
Source: PloS one [PLoS One] 2025 Aug 19; Vol. 20 (8), pp. e0328793. Date of Electronic Publication: 2025 Aug 19 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Lyu+X%22">Lyu X</searchLink>; Shanxi Technology Innovation Center of High Value-Added Echelon Utilization of Premium Agro-Products, Department of Life Sciences, Yuncheng University, Yuncheng, China.; School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia.<br /><searchLink fieldCode="AU" term="%22Hassan+HM%22">Hassan HM</searchLink>; School of Biological Sciences, Universiti Sains Malaysia, Penang, Malaysia.<br /><searchLink fieldCode="AU" term="%22Zan+Y%22">Zan Y</searchLink>; Shanxi Technology Innovation Center of High Value-Added Echelon Utilization of Premium Agro-Products, Department of Life Sciences, Yuncheng University, Yuncheng, China.<br /><searchLink fieldCode="AU" term="%22Tan+J%22">Tan J</searchLink>; Shanxi Technology Innovation Center of High Value-Added Echelon Utilization of Premium Agro-Products, Department of Life Sciences, Yuncheng University, Yuncheng, China.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2025 Aug 19; Vol. 20 (8), pp. e0328793. <i>Date of Electronic Publication: </i>2025 Aug 19 (<i>Print Publication: </i>2025).
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        Value: 10.1371/journal.pone.0328793
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