APA (7th ed.) Citation

CF, A. G., NE, L. D., NP, G., EN, D. l. C., C, Z., I, R., . . . E, M. (2026). Obesity and Alzheimer´s disease: Unraveling the impact of chronic consumption of high-fat or high-sucrose diets on neurodegeneration and mitochondrial dysfunction. Nutritional neuroscience, 29(2), 165. https://doi.org/10.1080/1028415X.2025.2546950

Chicago Style (17th ed.) Citation

CF, Aguilar Gamas, López Diaz-Guerrero NE, Gómez-Crisóstomo NP, De la Cruz-Hernández EN, Zazueta C, Ramírez-Camacho I, Márquez-Álvarez CM, and Martínez-Abundis E. "Obesity and Alzheimer´s Disease: Unraveling the Impact of Chronic Consumption of High-fat or High-sucrose Diets on Neurodegeneration and Mitochondrial Dysfunction." Nutritional Neuroscience 29, no. 2 (2026): 165. https://doi.org/10.1080/1028415X.2025.2546950.

MLA (9th ed.) Citation

CF, Aguilar Gamas, et al. "Obesity and Alzheimer´s Disease: Unraveling the Impact of Chronic Consumption of High-fat or High-sucrose Diets on Neurodegeneration and Mitochondrial Dysfunction." Nutritional Neuroscience, vol. 29, no. 2, 2026, p. 165, https://doi.org/10.1080/1028415X.2025.2546950.