Obesity and Alzheimer´s disease: unraveling the impact of chronic consumption of high-fat or high-sucrose diets on neurodegeneration and mitochondrial dysfunction. - Aguilar Gamas CF; López Diaz-Guerrero NE; Gómez-Crisóstomo NP; De la Cruz-Hernández EN; Zazueta C; Ramírez-Camacho I; Márquez-Álvarez CM; Martínez-Abundis E (Nutritional neuroscience, 2026)