Diet-Controlled Whey Protein Supplementation: Mitigating Serum Creatine Kinase Levels After Continuous Resistance Exercise.

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Title: Diet-Controlled Whey Protein Supplementation: Mitigating Serum Creatine Kinase Levels After Continuous Resistance Exercise.
Authors: Kim CB; Department of Sport Science, Pusan National University, Busan, Republic of Korea., Ahn D; Department of Sport Science, Pusan National University, Busan, Republic of Korea., Kim JB; Department of Health Wellness, Yuhan University, Gyeonggi-do, Republic of Korea., Park HS; R&D Group, Maeil Health Nutrition Co., Ltd, Pyeongtaek, Republic of Korea., Kim HJ; R&D Group, Maeil Health Nutrition Co., Ltd, Pyeongtaek, Republic of Korea., Park JJ; Department of Sport Science, Pusan National University, Busan, Republic of Korea.
Source: Journal of the American Nutrition Association [J Am Nutr Assoc] 2026 Feb; Vol. 45 (2), pp. 158-164. Date of Electronic Publication: 2025 Aug 25.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 9918300687506676 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2769-707X (Electronic) Linking ISSN: 27697061 NLM ISO Abbreviation: J Am Nutr Assoc Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Diet-Controlled Whey Protein Supplementation: Mitigating Serum Creatine Kinase Levels After Continuous Resistance Exercise.
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  Data: <searchLink fieldCode="AU" term="%22Kim+CB%22">Kim CB</searchLink>; Department of Sport Science, Pusan National University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+D%22">Ahn D</searchLink>; Department of Sport Science, Pusan National University, Busan, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+JB%22">Kim JB</searchLink>; Department of Health Wellness, Yuhan University, Gyeonggi-do, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+HS%22">Park HS</searchLink>; R&D Group, Maeil Health Nutrition Co., Ltd, Pyeongtaek, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HJ%22">Kim HJ</searchLink>; R&D Group, Maeil Health Nutrition Co., Ltd, Pyeongtaek, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Park+JJ%22">Park JJ</searchLink>; Department of Sport Science, Pusan National University, Busan, Republic of Korea.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9918300687506676 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2769-707X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2227697061%22">27697061 </searchLink><i>NLM ISO Abbreviation: </i>J Am Nutr Assoc <i>Subsets: </i>MEDLINE
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        Value: 10.1080/27697061.2025.2548514
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              Text: 2026 Feb
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