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Differentiating the processing degree of animal material by mass spectrometry: A feasibility study on porcine and bovine blood-derived feed ingredients.

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Title: Differentiating the processing degree of animal material by mass spectrometry: A feasibility study on porcine and bovine blood-derived feed ingredients.
Authors: Stobernack T; German Federal Institute for Risk Assessment (BfR), Department Food Safety, National Reference Laboratory for Animal Protein in Feed, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; Technische Universität Berlin, Institute of Biotechnology, Bioanalytics, Gustav-Meyer-Allee 25, 13355 Berlin., Herfurth UM; German Federal Institute for Risk Assessment (BfR), Department Food Safety, National Reference Laboratory for Animal Protein in Feed, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany. Electronic address: uta.herfurth@bfr.bund.de.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Nov; Vol. 219, pp. 116975. Date of Electronic Publication: 2025 Jun 30.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Stobernack+T%22">Stobernack T</searchLink>; German Federal Institute for Risk Assessment (BfR), Department Food Safety, National Reference Laboratory for Animal Protein in Feed, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; Technische Universität Berlin, Institute of Biotechnology, Bioanalytics, Gustav-Meyer-Allee 25, 13355 Berlin.<br /><searchLink fieldCode="AU" term="%22Herfurth+UM%22">Herfurth UM</searchLink>; German Federal Institute for Risk Assessment (BfR), Department Food Safety, National Reference Laboratory for Animal Protein in Feed, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany. Electronic address: uta.herfurth@bfr.bund.de.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Nov; Vol. 219, pp. 116975. <i>Date of Electronic Publication: </i>2025 Jun 30.
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        Value: 10.1016/j.foodres.2025.116975
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              Text: 2025 Nov
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