Integrated VOC and non-VOC profiling for stage-specific quality assessment of kimchi fermentation using LC-MS/MS and GC-IMS.
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| Title: | Integrated VOC and non-VOC profiling for stage-specific quality assessment of kimchi fermentation using LC-MS/MS and GC-IMS. |
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| Authors: | Jeong JY; Fermentation Systems Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea; Department of Food and Nutrition, Chosun University, Gwangju 61452, Republic of Korea., Kim MJ; Fermentation Systems Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Kim HS; Fermentation Systems Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Lee JH; Fermentation Systems Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea., Hwang IM; Fermentation Systems Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: imhwang@wikim.re.kr. |
| Source: | Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146275. Date of Electronic Publication: 2025 Sep 05. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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