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Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging.

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Title: Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging.
Authors: Torche A; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (eco-sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, 30000 Ouargla, Algeria., Chouana T; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (eco-sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, 30000 Ouargla, Algeria., Akachat B; Laboratory of Biotechnology and Food Quality (BIOQUAL), Department of Food Biotechnology, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Freres Mentouri University 1, 25000 Constantine, Algeria., Rekbi FML; Scientific and Technical Research Center in Physico-Chemical Analysis (CRAPC), Algeria; Research Center in Industrial Technologies (CRTI), P.O. Box 64, Cheraga, 16014 Algiers, Algeria., Rahmani Y; Scientific and Technical Research Center in Physico-Chemical Analysis (CRAPC), Algeria., El Hadj MDO; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (eco-sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, 30000 Ouargla, Algeria., Uzun ŞA; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, 16310 Bursa, Türkiye., Parlak ME; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, 16310 Bursa, Türkiye., D'Elia M; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; Dipartimento di Scienze della Terra e del Mare, University of Palermo, 90 133 Palermo, Italy., Rastrelli L; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy. Electronic address: rastrelli@unisa.it., Sarıcaoğlu FT; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, 16310 Bursa, Türkiye. Electronic address: furkan.saricaoglu@btu.edu.tr.
Source: Food chemistry [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146392. Date of Electronic Publication: 2025 Sep 12.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging.
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  Data: <searchLink fieldCode="AU" term="%22Torche+A%22">Torche A</searchLink>; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (eco-sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, 30000 Ouargla, Algeria.<br /><searchLink fieldCode="AU" term="%22Chouana+T%22">Chouana T</searchLink>; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (eco-sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, 30000 Ouargla, Algeria.<br /><searchLink fieldCode="AU" term="%22Akachat+B%22">Akachat B</searchLink>; Laboratory of Biotechnology and Food Quality (BIOQUAL), Department of Food Biotechnology, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Freres Mentouri University 1, 25000 Constantine, Algeria.<br /><searchLink fieldCode="AU" term="%22Rekbi+FML%22">Rekbi FML</searchLink>; Scientific and Technical Research Center in Physico-Chemical Analysis (CRAPC), Algeria; Research Center in Industrial Technologies (CRTI), P.O. Box 64, Cheraga, 16014 Algiers, Algeria.<br /><searchLink fieldCode="AU" term="%22Rahmani+Y%22">Rahmani Y</searchLink>; Scientific and Technical Research Center in Physico-Chemical Analysis (CRAPC), Algeria.<br /><searchLink fieldCode="AU" term="%22El+Hadj+MDO%22">El Hadj MDO</searchLink>; Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones (eco-sys), Department of Biological Sciences, Faculty of Natural and Life Sciences, Kasdi Merbah University, 30000 Ouargla, Algeria.<br /><searchLink fieldCode="AU" term="%22Uzun+ŞA%22">Uzun ŞA</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, 16310 Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22Parlak+ME%22">Parlak ME</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, 16310 Bursa, Türkiye.<br /><searchLink fieldCode="AU" term="%22D'Elia+M%22">D'Elia M</searchLink>; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; Dipartimento di Scienze della Terra e del Mare, University of Palermo, 90 133 Palermo, Italy.<br /><searchLink fieldCode="AU" term="%22Rastrelli+L%22">Rastrelli L</searchLink>; Department of Pharmacy, University of Salerno, 84084 Fisciano, SA, Italy; National Biodiversity Future Center (NBFC), 90133 Palermo, Italy. Electronic address: rastrelli@unisa.it.<br /><searchLink fieldCode="AU" term="%22Sarıcaoğlu+FT%22">Sarıcaoğlu FT</searchLink>; Department of Food Engineering, Faculty of Engineering and Natural Sciences, Bursa Technical University, 16310 Bursa, Türkiye. Electronic address: furkan.saricaoglu@btu.edu.tr.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Dec 15; Vol. 495 (Pt 1), pp. 146392. <i>Date of Electronic Publication: </i>2025 Sep 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.146392
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              Text: 2025 Dec 15
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