| Authors: |
Okano F; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan., Harusato A; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan; Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine, Nagoya, Japan; Department of Public Health, Faculty of Medicine, Kagawa University, Kagawa, Japan. Electronic address: harup@koto.kpu-m.ac.jp., Nakanishi Y; Faculty of Advanced Science and Technology, Kumamoto University, Kumamoto, Japan., Abo H; Institute for Biomedical Sciences, Georgia State University, GA, USA., Etienne-Mesmin L; UMR454 MEDIS, Microbiologie Environnement Digestif et Santé, Université Clermont Auvergne/INRAE, Clermont-Ferrand, France., Kato M; Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine, Nagoya, Japan., Itoh Y; Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto, Japan. |
