APA (7th ed.) Citation

M, S., E, T., A, G., D, B., GE, B., IP, T., . . . A, K. (2025). Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance. ACS food science & technology, 5(9), 3374. https://doi.org/10.1021/acsfoodscitech.5c00405

Chicago Style (17th ed.) Citation

M, Sarafidou, Tsouko E, Giannoulis A, Briassoulis D, Baltatzis GE, Trougakos IP, Tsironi T, and Koutinas A. "Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance." ACS Food Science & Technology 5, no. 9 (2025): 3374. https://doi.org/10.1021/acsfoodscitech.5c00405.

MLA (9th ed.) Citation

M, Sarafidou, et al. "Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance." ACS Food Science & Technology, vol. 5, no. 9, 2025, p. 3374, https://doi.org/10.1021/acsfoodscitech.5c00405.