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Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance.

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Title: Engineering Pectin Biobased Films with Bacterial Cellulose Nanostructures for Enhanced Food Packaging Performance.
Authors: Sarafidou M; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece., Tsouko E; Division of Genetics & Biotechnology, Department of Biology, National and Kapodistrian University of Athens, 15784 Athens, Greece., Giannoulis A; Laboratory of Farm Structures, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Briassoulis D; Laboratory of Farm Structures, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Baltatzis GE; Imaging Core Facility, National and Kapodistrian University of Athens, 11584, Athens Greece., Trougakos IP; Division of Cell Biology and Biophysics, Department of Biology, National and Kapodistrian University of Athens, Athens 15784, Greece., Tsironi T; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece., Koutinas A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Source: ACS food science & technology [ACS Food Sci Technol] 2025 Aug 20; Vol. 5 (9), pp. 3374-3386. Date of Electronic Publication: 2025 Aug 20 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 9918281679006676 Publication Model: eCollection Cited Medium: Internet ISSN: 2692-1944 (Electronic) Linking ISSN: 26921944 NLM ISO Abbreviation: ACS Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Sarafidou+M%22">Sarafidou M</searchLink>; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.<br /><searchLink fieldCode="AU" term="%22Tsouko+E%22">Tsouko E</searchLink>; Division of Genetics & Biotechnology, Department of Biology, National and Kapodistrian University of Athens, 15784 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Giannoulis+A%22">Giannoulis A</searchLink>; Laboratory of Farm Structures, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Briassoulis+D%22">Briassoulis D</searchLink>; Laboratory of Farm Structures, Department of Natural Resources Management and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.<br /><searchLink fieldCode="AU" term="%22Baltatzis+GE%22">Baltatzis GE</searchLink>; Imaging Core Facility, National and Kapodistrian University of Athens, 11584, Athens Greece.<br /><searchLink fieldCode="AU" term="%22Trougakos+IP%22">Trougakos IP</searchLink>; Division of Cell Biology and Biophysics, Department of Biology, National and Kapodistrian University of Athens, Athens 15784, Greece.<br /><searchLink fieldCode="AU" term="%22Tsironi+T%22">Tsironi T</searchLink>; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.<br /><searchLink fieldCode="AU" term="%22Koutinas+A%22">Koutinas A</searchLink>; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
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        Value: 10.1021/acsfoodscitech.5c00405
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        Text: English
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              Text: 2025 Aug 20
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