APA (7th ed.) Citation

Y, T., FJ, Z., B, L., J, C., KK, V., & GL, C. (2025). From starch to bioactives: Emerging trends in taro (Colocasia esculenta L.) research on composition, functionality, health benefits, and sustainable food potential. Frontiers in nutrition, 12, 1640156. https://doi.org/10.3389/fnut.2025.1640156

Chicago Style (17th ed.) Citation

Y, Tan, Zheng FJ, Lin B, Chen J, Verma KK, and Chen GL. "From Starch to Bioactives: Emerging Trends in Taro (Colocasia Esculenta L.) Research on Composition, Functionality, Health Benefits, and Sustainable Food Potential." Frontiers in Nutrition 12 (2025): 1640156. https://doi.org/10.3389/fnut.2025.1640156.

MLA (9th ed.) Citation

Y, Tan, et al. "From Starch to Bioactives: Emerging Trends in Taro (Colocasia Esculenta L.) Research on Composition, Functionality, Health Benefits, and Sustainable Food Potential." Frontiers in Nutrition, vol. 12, 2025, p. 1640156, https://doi.org/10.3389/fnut.2025.1640156.