APA (7th ed.) Citation

KB, Y., C, S., E, Ö., A, C., J, P., A, V., . . . EY, H. (2025). Complex carbohydrate utilization by gut bacteria modulates host food consumption. Nature communications, 16(1), 8408. https://doi.org/10.1038/s41467-025-63372-8

Chicago Style (17th ed.) Citation

KB, Yu, et al. "Complex Carbohydrate Utilization by Gut Bacteria Modulates Host Food Consumption." Nature Communications 16, no. 1 (2025): 8408. https://doi.org/10.1038/s41467-025-63372-8.

MLA (9th ed.) Citation

KB, Yu, et al. "Complex Carbohydrate Utilization by Gut Bacteria Modulates Host Food Consumption." Nature Communications, vol. 16, no. 1, 2025, p. 8408, https://doi.org/10.1038/s41467-025-63372-8.

Warning: These citations may not always be 100% accurate.