APA (7th ed.) Citation

SC, P., IN, B., DV, A., HAC, S., & AAF, C. (2025). Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists' Health Study. International journal of environmental research and public health, 22(9), . https://doi.org/10.3390/ijerph22091321

Chicago Style (17th ed.) Citation

SC, Penha, Bezerra IN, Azevedo DV, Sampaio HAC, and Carioca AAF. "Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists' Health Study." International Journal of Environmental Research and Public Health 22, no. 9 (2025). https://doi.org/10.3390/ijerph22091321.

MLA (9th ed.) Citation

SC, Penha, et al. "Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists' Health Study." International Journal of Environmental Research and Public Health, vol. 22, no. 9, 2025, https://doi.org/10.3390/ijerph22091321.