APA (7th ed.) Citation

C, G., S, D., PA, S. O., DA, M., MA, V., A, V., & M, R. (2026). Association of sustainable practices according to types of collective food services. Nutricion hospitalaria, 43(2), 345. https://doi.org/10.20960/nh.05851

Chicago Style (17th ed.) Citation

C, Garrote-Carrizo, Durán-Aguero S, Silva Ocampo PA, Marabolí-Ulloa DA, Vilches-Herrera MA, Voisier-Cerda A, and Rivera-Gutiérrez M. "Association of Sustainable Practices According to Types of Collective Food Services." Nutricion Hospitalaria 43, no. 2 (2026): 345. https://doi.org/10.20960/nh.05851.

MLA (9th ed.) Citation

C, Garrote-Carrizo, et al. "Association of Sustainable Practices According to Types of Collective Food Services." Nutricion Hospitalaria, vol. 43, no. 2, 2026, p. 345, https://doi.org/10.20960/nh.05851.