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Ascophyllum nodosum based plant biostimulant shapes the bacterial community in the rhizosphere of corn.

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Title: Ascophyllum nodosum based plant biostimulant shapes the bacterial community in the rhizosphere of corn.
Authors: Selvaraj VK; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N 5E3, Canada.; Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221005, Uttar Pradesh, India., Patel JS; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N 5E3, Canada., Hui JPM; Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Nova Scotia, B3H 3Z1, Halifax, Canada., Zhang J; Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Nova Scotia, B3H 3Z1, Halifax, Canada., Berrué F; Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Nova Scotia, B3H 3Z1, Halifax, Canada., Prithiviraj B; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N 5E3, Canada. bprithiviraj@dal.ca.
Source: BMC plant biology [BMC Plant Biol] 2025 Oct 01; Vol. 25 (1), pp. 1263. Date of Electronic Publication: 2025 Oct 01.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 100967807 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2229 (Electronic) Linking ISSN: 14712229 NLM ISO Abbreviation: BMC Plant Biol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Ascophyllum nodosum based plant biostimulant shapes the bacterial community in the rhizosphere of corn.
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  Data: <searchLink fieldCode="AU" term="%22Selvaraj+VK%22">Selvaraj VK</searchLink>; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N 5E3, Canada.; Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, 221005, Uttar Pradesh, India.<br /><searchLink fieldCode="AU" term="%22Patel+JS%22">Patel JS</searchLink>; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N 5E3, Canada.<br /><searchLink fieldCode="AU" term="%22Hui+JPM%22">Hui JPM</searchLink>; Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Nova Scotia, B3H 3Z1, Halifax, Canada.<br /><searchLink fieldCode="AU" term="%22Zhang+J%22">Zhang J</searchLink>; Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Nova Scotia, B3H 3Z1, Halifax, Canada.<br /><searchLink fieldCode="AU" term="%22Berrué+F%22">Berrué F</searchLink>; Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Nova Scotia, B3H 3Z1, Halifax, Canada.<br /><searchLink fieldCode="AU" term="%22Prithiviraj+B%22">Prithiviraj B</searchLink>; Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia, B2N 5E3, Canada. bprithiviraj@dal.ca.
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  Data: <searchLink fieldCode="JN" term="%22100967807%22">BMC plant biology</searchLink> [BMC Plant Biol] 2025 Oct 01; Vol. 25 (1), pp. 1263. <i>Date of Electronic Publication: </i>2025 Oct 01.
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        Value: 10.1186/s12870-025-07270-7
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