APA (7th ed.) Citation

K, F., K, I., K, K., Y, F., Y, T., & E, M. (2025). Hydrated ionic liquids enhance stability and preserve functionality in transmembrane proteins. International journal of biological macromolecules, 330(Pt 2), 148096. https://doi.org/10.1016/j.ijbiomac.2025.148096

Chicago Style (17th ed.) Citation

K, Fujita, Ishii K, Kobayashi K, Furutani Y, Takebe Y, and Mizohata E. "Hydrated Ionic Liquids Enhance Stability and Preserve Functionality in Transmembrane Proteins." International Journal of Biological Macromolecules 330, no. Pt 2 (2025): 148096. https://doi.org/10.1016/j.ijbiomac.2025.148096.

MLA (9th ed.) Citation

K, Fujita, et al. "Hydrated Ionic Liquids Enhance Stability and Preserve Functionality in Transmembrane Proteins." International Journal of Biological Macromolecules, vol. 330, no. Pt 2, 2025, p. 148096, https://doi.org/10.1016/j.ijbiomac.2025.148096.