TP, K., P, G., MD, P., S, J., S, C., Y, K., . . . H, Y. (2025). Total Biocatalytic Synthesis of Capsaicinoids Using Ferulic Acid: A Versatile Two-Step Strategy for Natural Product Diversification. Angewandte Chemie (International ed. in English), 64(49), e202514504. https://doi.org/10.1002/anie.202514504
Chicago Style (17th ed.) CitationTP, Khobragade, et al. "Total Biocatalytic Synthesis of Capsaicinoids Using Ferulic Acid: A Versatile Two-Step Strategy for Natural Product Diversification." Angewandte Chemie (International Ed. in English) 64, no. 49 (2025): e202514504. https://doi.org/10.1002/anie.202514504.
MLA (9th ed.) CitationTP, Khobragade, et al. "Total Biocatalytic Synthesis of Capsaicinoids Using Ferulic Acid: A Versatile Two-Step Strategy for Natural Product Diversification." Angewandte Chemie (International Ed. in English), vol. 64, no. 49, 2025, p. e202514504, https://doi.org/10.1002/anie.202514504.