APA (7th ed.) Citation

EM, T., R, S., AC, C., A, d. C., BR, L., TJ, B., . . . DS, C. (2025). Assessment of the properties of ginger starch-based films and their potential application as intelligent packaging. International journal of biological macromolecules, 330(Pt 2), 148120. https://doi.org/10.1016/j.ijbiomac.2025.148120

Chicago Style (17th ed.) Citation

EM, Teixeira, et al. "Assessment of the Properties of Ginger Starch-based Films and Their Potential Application as Intelligent Packaging." International Journal of Biological Macromolecules 330, no. Pt 2 (2025): 148120. https://doi.org/10.1016/j.ijbiomac.2025.148120.

MLA (9th ed.) Citation

EM, Teixeira, et al. "Assessment of the Properties of Ginger Starch-based Films and Their Potential Application as Intelligent Packaging." International Journal of Biological Macromolecules, vol. 330, no. Pt 2, 2025, p. 148120, https://doi.org/10.1016/j.ijbiomac.2025.148120.