APA (7th ed.) Citation

Z, J., M, P., F, T. Y., SA, M., & A, K. (2025). Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil. Food chemistry: X, 31, 103113. https://doi.org/10.1016/j.fochx.2025.103113

Chicago Style (17th ed.) Citation

Z, Jaderi, Pirnia M, Tabatabaei Yazdi F, Mortazavi SA, and Koocheki A. "Synergistic Effects of Malva Sylvestris Gum and Chitosan in Bilayer Films: Optimizing Physical and Functional Properties with Salvia Abrotanoides Essential Oil." Food Chemistry: X 31 (2025): 103113. https://doi.org/10.1016/j.fochx.2025.103113.

MLA (9th ed.) Citation

Z, Jaderi, et al. "Synergistic Effects of Malva Sylvestris Gum and Chitosan in Bilayer Films: Optimizing Physical and Functional Properties with Salvia Abrotanoides Essential Oil." Food Chemistry: X, vol. 31, 2025, p. 103113, https://doi.org/10.1016/j.fochx.2025.103113.