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Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil.

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Title: Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil.
Authors: Jaderi Z; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Pirnia M; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Tabatabaei Yazdi F; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Mortazavi SA; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Koocheki A; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran.
Source: Food chemistry: X [Food Chem X] 2025 Sep 30; Vol. 31, pp. 103113. Date of Electronic Publication: 2025 Sep 30 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil.
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  Data: <searchLink fieldCode="AU" term="%22Jaderi+Z%22">Jaderi Z</searchLink>; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Pirnia+M%22">Pirnia M</searchLink>; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Tabatabaei+Yazdi+F%22">Tabatabaei Yazdi F</searchLink>; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Mortazavi+SA%22">Mortazavi SA</searchLink>; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran.<br /><searchLink fieldCode="AU" term="%22Koocheki+A%22">Koocheki A</searchLink>; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2025 Sep 30; Vol. 31, pp. 103113. <i>Date of Electronic Publication: </i>2025 Sep 30 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.fochx.2025.103113
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      – Code: eng
        Text: English
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        StartPage: 103113
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      – TitleFull: Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil.
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            NameFull: Jaderi Z
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            NameFull: Pirnia M
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            NameFull: Tabatabaei Yazdi F
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            – D: 30
              M: 09
              Text: 2025 Sep 30
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              Y: 2025
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              Value: 31
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            – TitleFull: Food chemistry: X
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