Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil.
Saved in:
| Title: | Synergistic effects of Malva sylvestris gum and chitosan in bilayer films: Optimizing physical and functional properties with Salvia abrotanoides essential oil. |
|---|---|
| Authors: | Jaderi Z; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Pirnia M; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Tabatabaei Yazdi F; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Mortazavi SA; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran., Koocheki A; The Department of Food Science and Technology, Ferdowsi University of Mashhad, Iran. |
| Source: | Food chemistry: X [Food Chem X] 2025 Sep 30; Vol. 31, pp. 103113. Date of Electronic Publication: 2025 Sep 30 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
