A, M., S, M., ID, P., HY, C., T, W., & HM, A. (2026). Bioequivalence of docosahexaenoic acid intake to a novel estimate of the dietary alpha-linolenic acid requirement in growing rats using non-esterified oxylipins and fatty acids. The Journal of nutritional biochemistry, 148, 110144. https://doi.org/10.1016/j.jnutbio.2025.110144
Chicago Style (17th ed.) CitationA, Manson, Mirochnikov S, Poveda ID, Chan HY, Winter T, and Aukema HM. "Bioequivalence of Docosahexaenoic Acid Intake to a Novel Estimate of the Dietary Alpha-linolenic Acid Requirement in Growing Rats Using Non-esterified Oxylipins and Fatty Acids." The Journal of Nutritional Biochemistry 148 (2026): 110144. https://doi.org/10.1016/j.jnutbio.2025.110144.
MLA (9th ed.) CitationA, Manson, et al. "Bioequivalence of Docosahexaenoic Acid Intake to a Novel Estimate of the Dietary Alpha-linolenic Acid Requirement in Growing Rats Using Non-esterified Oxylipins and Fatty Acids." The Journal of Nutritional Biochemistry, vol. 148, 2026, p. 110144, https://doi.org/10.1016/j.jnutbio.2025.110144.