S, M., S, A., B, A., P, H., S, V., MJ, Y., & L, Z. (2025). Dietary Omega-3 Long-Chain Polyunsaturated Fatty Acids Can Enhance Ecologically Relevant Cognitive Traits in Juvenile Brown Trout. Ecology and evolution, 15(10), e72340. https://doi.org/10.1002/ece3.72340
Chicago Style (17th ed.) CitationS, Mari, Auer S, Austad B, Hansson P, Vitecek S, Yegon MJ, and Závorka L. "Dietary Omega-3 Long-Chain Polyunsaturated Fatty Acids Can Enhance Ecologically Relevant Cognitive Traits in Juvenile Brown Trout." Ecology and Evolution 15, no. 10 (2025): e72340. https://doi.org/10.1002/ece3.72340.
MLA (9th ed.) CitationS, Mari, et al. "Dietary Omega-3 Long-Chain Polyunsaturated Fatty Acids Can Enhance Ecologically Relevant Cognitive Traits in Juvenile Brown Trout." Ecology and Evolution, vol. 15, no. 10, 2025, p. e72340, https://doi.org/10.1002/ece3.72340.