DJ, P., ME, P., LI, J., D, C., JH, M., MA, R., & NH, G. (2026). Prevention of pressure natriuresis deterioration by dietary coenzyme Q10: Role of mitochondrial preservation in reduced renal mass and high-sodium diet. The Journal of nutritional biochemistry, 148, 110153. https://doi.org/10.1016/j.jnutbio.2025.110153
Chicago Style (17th ed.) CitationDJ, Porta, Pasqualini ME, Juncos LI, Carranza D, Mukdsi JH, Rivoira MA, and García NH. "Prevention of Pressure Natriuresis Deterioration by Dietary Coenzyme Q10: Role of Mitochondrial Preservation in Reduced Renal Mass and High-sodium Diet." The Journal of Nutritional Biochemistry 148 (2026): 110153. https://doi.org/10.1016/j.jnutbio.2025.110153.
MLA (9th ed.) CitationDJ, Porta, et al. "Prevention of Pressure Natriuresis Deterioration by Dietary Coenzyme Q10: Role of Mitochondrial Preservation in Reduced Renal Mass and High-sodium Diet." The Journal of Nutritional Biochemistry, vol. 148, 2026, p. 110153, https://doi.org/10.1016/j.jnutbio.2025.110153.