Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage.
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| Title: | Impact of Yuanjiang Miscanthus lutarioriparius Aqueous Extract on Texture, Flavor Profile, and Antioxidant Activity of Yogurt During Storage. |
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| Authors: | He S; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Wang J; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Tang X; Royal Group Hunan Ushi Dairy Co., Ltd., Changsha 410699, China., Fan X; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Luo J; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., He T; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China., Zhou H; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Oct 10; Vol. 30 (20). Date of Electronic Publication: 2025 Oct 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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