Improving End-Use Quality Through Introducing Cysteines Into the Central Repeat Domain of High-Molecular-Weight Glutenin Subunit 1Dx2 in Bread Wheat. - Wei B; Zhang L; Fan R; Zhang Q; Sun J; Yin C; Liu D; Liu X; Liu A; Jiao Y; Gao C; Jia X; et al. (Plant biotechnology journal, 2026)