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TMC4 localizes to multiple taste cell types in the mouse taste papillae.

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Title: TMC4 localizes to multiple taste cell types in the mouse taste papillae.
Authors: Murata M; Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan., Saito Y; Research Department, Toyo Institute of Food Technology, Hyogo, Japan.; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Kasahara Y; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Fujii W; Department of Veterinary Medical Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Misaka T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan., Asakura T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.; Department of Liberal Arts, The Open University of Japan, Chiba, Japan., Narukawa M; Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan.; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan.
Source: FEBS open bio [FEBS Open Bio] 2026 Apr; Vol. 16 (4), pp. 778-787. Date of Electronic Publication: 2025 Nov 11.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101580716 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2211-5463 (Electronic) Linking ISSN: 22115463 NLM ISO Abbreviation: FEBS Open Bio Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: TMC4 localizes to multiple taste cell types in the mouse taste papillae.
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  Data: <searchLink fieldCode="AU" term="%22Murata+M%22">Murata M</searchLink>; Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan.<br /><searchLink fieldCode="AU" term="%22Saito+Y%22">Saito Y</searchLink>; Research Department, Toyo Institute of Food Technology, Hyogo, Japan.; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Kasahara+Y%22">Kasahara Y</searchLink>; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Fujii+W%22">Fujii W</searchLink>; Department of Veterinary Medical Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Misaka+T%22">Misaka T</searchLink>; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Asakura+T%22">Asakura T</searchLink>; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.; Department of Liberal Arts, The Open University of Japan, Chiba, Japan.<br /><searchLink fieldCode="AU" term="%22Narukawa+M%22">Narukawa M</searchLink>; Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan.; Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan.
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  Data: <searchLink fieldCode="JN" term="%22101580716%22">FEBS open bio</searchLink> [FEBS Open Bio] 2026 Apr; Vol. 16 (4), pp. 778-787. <i>Date of Electronic Publication: </i>2025 Nov 11.
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        Value: 10.1002/2211-5463.70159
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              Text: 2026 Apr
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